Cherry Coke Beef Tenderloin!

In some parts of the south “Coke” is a generic term for any carbonated beverage. In other places it a specific reference to the drink “Cocola” (where one syllable has somehow disappeared). Anyway, for years Cherry Coke as we know it had to be made by taking a coke and adding cherry syrup. Some called it a “Cherry Suicide” or “Coke Suicide”. I had my first Cherry Suicide in the mid sixty’s and loved it (previous post)! Why did it take the folks at Coca Cola until 1982 to develop their own version? I guess they were too busy tweaking the “Classic Coke” recipe?

On Amazon I recently saw a BBQ sauce based on Dr. Pepper and another on A&W Root Beer. Why not a marinade based on Cherry Coke since I need something different to prepare the beef tenderloin which came out the freezer yesterday? Steakmarinade.org to the rescue!!! Some other genius already had the idea! I borrowed and modified the recipe to be like this:

Ingredients:
12 Ounces Of Cherry Coke
5 Tablespoons Sesame Oil
1/2 Cup Brown Sugar
1/4 Cup Of Freshly Squeezed Lime Juice
1/2 Cup Soy Sauce
1/8 Cup Teriyaki Sauce
4 Tablespoons Minced Yellow Onion
1 Tablespoon Frank’s Redhot sauce
1/2 Teaspoon Coarse Ground Black Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder

The tenderloins have been marinading in this potion since last evening. I will fire up the grill at 5:00 PM today, and then let you know how things worked. I really think we are onto something!

I will be trying out two-zone cooking which is described by BBQ Zen master Craig Goldwyn at:

http://www.amazingribs.com/tips_and_technique/2-zone_indirect_cooking.html

Monday 11/15/2010

The steaks were great. This is a must try recipe!


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Filed under Kingsford, Marinade, Steak, Weber

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